| Product |
Description & Format
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Sponge & Cake Stabiliser
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A versatile sponge and cake stabiliser in paste form. Has very fast aeration and gives cakes and sponges excellent volume, fine structure, a delicious taste and exceptional shelf life.
96123 SBM SP Paste 5Kg
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Cream Stabilisers
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Whipped cream stabiliser that will enhance the stability of fresh cream for cakes and pastry fillings. Ideal for mousse and tiramisu.
96213 SBM Antarctic De-Lite Chocolate 4Kg
96214 SBM Antarctic De-Lite Neutral 4Kg
96251 SBM Stable Cream Tiramisu 4Kg
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Tin Greasing Oil
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A milk-like emulsion used as a pan-release agent. It prevents developed doughs from sticking to baking tins and trays.
96065 SBM TG Oil 20Lt
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