Our People - Sunshine Food Group

Our People Sunshine Food Group was founded in 1987 by Chhay Teck Jeung and his wife Ly Horn Jeung. Their combined experience in the bakery industry has led to the growth and expansion of Sunshine Food Group. In 1993, they relocated the business to its present site in St. Peters, NSW. In 1996, Sunshine Food Group expanded to Ho Chi Minh City, Vietnam. Manufacturing at both sites provides the best possible quality to suit the ever changing market. Apart from their business endeavours, Chhay Teck Jeung and Ly Horn Jeung believe in giving back to the community. They are heavily involved with charity work and the Chinese Cambodian community in Sydney. -- We are an independent privately owned family business and have a team of staff who are all dedicated to the success of the business. We have facilities and services available to tailor to your bakery needs including a technical director on site. We are committed to our customers and are ready to assist you and to help you succeed --

Our People

Sunshine Food Group was founded in 1987 by Chhay Teck Jeung and his wife Ly Horn Jeung. Their combined experience in the bakery industry has led to the growth and expansion of Sunshine Food Group. In 1993, they relocated the business to its present site in St. Peters, NSW. In 1996, Sunshine Food Group expanded to Ho Chi Minh City, Vietnam. Manufacturing at both sites provides the best possible quality to suit the ever changing market.

Apart from their business endeavours, Chhay Teck Jeung and Ly Horn Jeung believe in giving back to the community. They are heavily involved with charity work and the Chinese Cambodian community in Sydney.

-- We are an independent privately owned family business and have a team of staff who are all dedicated to the success of the business. We have facilities and services available to tailor to your bakery needs including a technical director on site. We are committed to our customers and are ready to assist you and to help you succeed --