Sunshine Food Group is an Australian company located at St Peters. The company is an innovative operator producing quality premixes for the baking and food service markets. From humble beginnings back in 1987 this company has expanded to become one of the emerging businesses in the market. In 1993, due to business expansion, the company was forced to relocate to its present site. These premises have suffered the same fate as the previous one, and the company is undergo a rebuilding process to accommodate business growth.

The directors of Sunshine Food Group consists of Jeung Chhay Teck and Jeung Ly Horn. Teck has many years of experience in bakery products and all facets of business including marketing. Ly Horn also has many years of experience in bakery products and business operations including marketing and administration. Sunshine Food Group has experienced rapid growth and success as is evident from the numerous accolades it has earned. These include Gold Winner of “Great Aussie Meat Pie Competition” in the gourmet pie category, as well as a gold plaque presented by his Hon. Mr. Phillip Ruddock for achieving success in the business field and for supporting business efforts. This has made Sunshine Food Group a highly regarded business within the Khmer Community.